Hôtel du Morvan

Chef and owner Jérôme Raymond moved to the Hôtel du Morvan in this corner of Burgundy in July 2015, and has since made his own original, colourful, creative and generous mark, both in the hotel's 12 rooms and suites and in the gourmet restaurant serving local cuisine: La Table de Jérôme.
With family or friends, on a romantic getaway or business trip, let yourself be seduced by the unique world of the Hôtel du Morvan, in a calm and serene environment conducive to relaxation.
A charming establishment, welcoming you in a neat and relaxed atmosphere, with attention paid to each and every guest. Gastronomic cuisine featuring local produce and an original six-course tasting menu, a must at weekends.